Ultrasound unit for beer – Sonitus
The UltraSound application could be considered a new technology for a low impact craft beer production.
Main advantages of ultrasound technology are:
- Just few minutes of treatment;
- Important increase in beer recovery from residual product;
- Less fouling phenomena on membranes;
- Low operating cost;
- Low environmental impact;
- Just a physical treatment;
- 100 % chemical free.